You can go with this, or you can go with that!
It can sometimes feel overwhelming to attempt a meal that is healthy but also tastes good and still allows you to feel like you are indulging rather than punishing yourself. That is why I thought it might be helpful to share some of my simple substitutes that I use with everyday recipes to make them a little bit healthier without feeling like I’m totally depriving myself.
One of my favorite ways to unwind and relax is cooking. There’s something therapeutic about creating a meal from scratch while listening to music and maybe enjoying a glass of wine! But what I’m even more passionate about is creating healthy meals that are full of life-giving nutrients. I think that it can sometimes feel overwhelming to attempt a meal that is healthy but also tastes good and still allows you to feel like you are indulging rather than punishing yourself. That is why I thought it might be helpful to share some of my simple substitutes that I use with everyday recipes to make them a little bit healthier without feeling like I’m totally depriving myself.
Butter. While it’s absolutely delicious, it also contains dairy. Many people experience digestive problems when consuming dairy products and often times eczema and other skin problems as well as allergies and sinus congestion can be exacerbated by dairy. If you’re really looking for that buttery flavor without the lactose, ghee is a great option. Ghee is also known as clarified butter, which basically means that butter is heated until the water in it evaporates and the milk solids separate from the fat by either floating to the top or sinking to the bottom. Those milk solids, which contain lactose, are removed and you’re left with ghee, a nutty and tasty butter alternative. [1] If you don’t care about the butter-flavor factor or you’re wanting to avoid lactose-free dairy product all together, then coconut oil is a great option! Simply replace the called-for butter with the same amount of coconut oil and keep on cookin.
Milk/Cream. As I mentioned above, dairy seems to be a problem child for a lot of people these days. Two of my go-to’s when a recipe calls for milk are almond milk or coconut milk. I typically look for an almond milk that doesn’t have any added preservatives or gums. Malk is a brand that I grab often, but there are a few options out there! Canned coconut milk is another solid option when you’re looking for something a little more creamy. I should mention that coconut milk may have a slightly “coconuty” flavor so if that is going to mess with your palate then you may want to consider another nut milk such as cashew.
Rice. While it is a gluten free complex carbohydrate, it is a grain and may be hard for some people to digest. Other people may looking to cut out high carb foods or simply get more veggies in their diet. Cauliflower rice is a wonderful alternative! You can make it using a head of fresh cauliflower and a food processor or you can buy it pre-made in the freezer section of your local grocery store. If I’m making a dish that is typically served over rice, I’ll simply substitute the cauliflower rice for regular rice. The addition of cauliflower rice to a meal is a great way to load up on antioxidants and fiber! [2]
Pasta. Often times pasta is one of the major foods that are mourned when someone is deciding to cut gluten and/or other processed carbs out of their diet. The good news is there are several plant-based options! Zucchini noodles (also known as Zoodles) are one of my favorites. You can make them yourself using a spiralizer and fresh zucchini or you can purchase them pre-made in the produce section at most major grocery stores. Along the same lines, you can also spiralize sweet potatoes, butternut squash or beets. If you’re not up for spiralizing or paying the extra money to purchase pre-spiralized veggies, another option is spaghetti squash. Simply cut the spaghetti squash in half and roast in the oven until soft. Scrape the inside out with a fork and it will somewhat resemble angel hair pasta. If a recipe involves serving something over pasta, give one of these veggie options a try!
Sugar. It’s one of the most addictive food items in the American diet and you’ll find it hidden in things you would never suspect! Linked with obesity, heart disease, obesity, high blood pressure and high cholesterol, it’s something I like to avoid whenever possible. Luckily there are some great alternatives to sugar. Honey and maple syrup are probably my favorites. Not only are they full of minerals and antioxidants but you are able to achieve the same amount of sweetness you would with sugar, but using less! [3] If you’re looking for something that is granulated rather than liquid, monk fruit is a great option. Something unique about monk fruit sweetener is that is doesn’t contain fructose or glucose because the sweetness actually comes from an antioxidant in the fruit rather than the fruit itself. [4] Monkfruit sweetener is typically sweeter than sugar so be sure to add to taste when using it!
As you can see, once you have a toolbox of healthy alternatives it is fairly easy to make substitutions while cooking. If you’re apprehensive, it’s easiest to make one change at a time rather than switching everything at once!
We really just scratched the surface of healthy cooking so, if you have a favorite food or meal that you would like to make healthier, we would love to hear about it and give you guidance and possibly include it in part 2 of this blog post. Leave a comment below or message us on social media with any requests or questions.
Resources
1) Is Ghee Dairy-Free? What to Know About This Butter Alternative (Retrieved July 8, 2020) https://spoonuniversity.com/lifestyle/is-ghee-dairy-free
2) April 14, 2017. The Top 8 Health Benefits of Cauliflower (Retrieved July 8, 2020) https://www.healthline.com/nutrition/benefits-of-cauliflower#section2
3) June 24, 2019. Are Sugar Substitutes Like Honey And Maple Syrup Actually Healthier Than The Real Deal? (Retrieved July 9, 2020) https://www.chatelaine.com/health/healthiest-sugar-substitutes/
4) June 14, 2019. Monk Fruit Sweetener: Good or Bad? (Retrieved July 9, 2020) https://www.healthline.com/nutrition/monk-fruit-sweetener#benefits
Which Diet Is Best For Me?
Paleo, keto, vegetarian, low-carb, South Beach diet, Mediterranean, plant-based… all of the different diets and “lifestyles” can feel a bit overwhelming when trying to figure out what the best eating option is for you! Often times these eating lifestyles are presented as a one-size fits all magic bullet, but scientific research suggests that depending on the state of your autonomic nervous system, one way might be better than another.
Paleo, keto, vegetarian, low-carb, South Beach diet, Mediterranean, plant-based… all of the different diets and “lifestyles” can feel a bit overwhelming when trying to figure out what the best eating option is for you! Often times these eating lifestyles are presented as a one-size fits all magic bullet, but scientific research suggests that depending on the state of your autonomic nervous system, one way might be better than another.
Wait, what the heck is my autonomic nervous system?
I’m so glad you asked! The autonomic nervous system is the part of our nervous system that sends signals and operates without us consciously thinking about it. It supplies all of our internal organs and blood vessels! The autonomic nervous system is broken up into two main divisions, the sympathetic and the parasympathetic… starting to sound more familiar? You’re probably familiar with the term “fight or flight or freeze response”, this is the responsibility of the sympathetic nervous system. You’re probably also familiar with the term “rest and digest”, this is the responsibility of the parasympathetic nervous system.
Depending on factors such as the environment we grew up in and the current stressors we are facing (or not facing), sometimes we have a division of our autonomic (automatic) nervous system that is more dominant than the other and this can result in different characteristics and symptoms. People who tend towards “rest and digest” will typically be less active, have a low resting heart rate and respiration rate, good digestion and expression, and will have a tendency towards depression when experiencing emotional stress. People who tend towards “fight, flight, or freeze” will typically be highly active, high heart rate, high respiratory rate, poor digestion and expression, and will have a tendency towards anxiety when experiencing emotional stress. A dentist actually determined that typically someone who is predominantly parasympathetic will have a broad palate whereas predominantly sympathetic will have a narrow palate due to increased breathing efforts. Ideally we are wanting to reach a place where our sympathetic and parasympathetic systems are equally or near equally active.
Did Any of That Sound Familiar?
You most likely were able to get a pretty good idea of where your nervous system falls as you were reading through that list of characteristics. So now what does that mean for the type of eating that is ideal for the current state of your body?
According to research conducted by Dr. Nicholas Gonzalez and Dr. Linda Isaacs, in order to get someone in a sympathetically dominant state towards balance, they benefit from an alkaline diet and increased calcium [1]. An alkaline diet is going to be comprised of mostly plant-based foods, lots of water and cutting back on acidic foods like alcohol, sugar, meat and processed foods. In regards to calcium, it’s a common misconception that you can only get it from dairy; in fact some of the most calcium rich foods are not dairy at all! To increase your intake of calcium look to incorporate seeds (think poppy seeds, sesame seeds, and chia seeds), leafy greens (collard greens, kale, or spinach), rhubarb, edamame and figs. [2]
The research also found that in order to get someone from a parasympathetic-dominant state towards balanced, they benefit from an acidic diet and increased levels of magnesium and potassium [1]. An acidic diet would include higher amounts of meat, eggs, and grains while still looking to avoid alcohol, sugar and processed foods. To increase your intake of magnesium and potassium incorporate foods such as dark chocolate (milk does NOT count, you’re looking for 70-80% cacao or higher), avocados, nuts (almonds, cashews and Brazil are all full of magnesium), legumes, and grains such as quinoa or buckwheat. [3]
Once a person has reached a point of balance between sympathetic and parasympathetic they will have a good amount of flexibility in their diet while maintaining with supplements. Typically at this point a person is so in tune with their body that they are able to eat based on what their body is telling them. Some days they may crave red meat and other days they may eat primarily vegetables and this is all based on the state of their nervous system that day. Our bodies are incredibly adaptive and when in a healthy state, can actually give us a tremendous amount of insight into what we need.
How can I be sure of whether I’m in a state of sympathetic or parasympathetic dominance or balanced?
Seeking the guidance of a healthcare practitioner who is trained and experienced in nutrition and/or functional medicine is your best bet. Based on medical history, exam findings, and bloodwork they can get a good picture of how your body is operating and what would best support you in achieving a balanced nervous system. Dr. Nikki is able to help walk you through this process and/or help you find someone locally if you don’t live in the DFW area and don’t want to do an online consultation.
The next time a new diet comes out that is all the rage, just remember that while it may be great for some people, it may not be best for you! As always, we at Renew and Restore Wellness are here to help you be able to live your best life. If you have any questions, please don’t hesitate to give us a call or ask at your next appointment.
**Disclaimer** If you are experiencing specific health concerns, it is important that you consult with a healthcare professional before making any significant dietary changes.
Resources
1) (February 21, 2018). The science behind “different people, different diets”. Retrieved on July 1, 2020. https://goodfoods.coop/the-science-behind-different-people-different-diets/
2) (July 27, 2018). Top 15 Calcium Rich Foods (Many are non-dairy). Retrieved on July 2, 2020. https://www.healthline.com/nutrition/15-calcium-rich-foods#section8
3) (August 22, 2018). 10 Magnesium-Rich Foods That Are Super Healthy. Retrieved on July 2, 2020. https://www.healthline.com/nutrition/10-foods-high-in-magnesium#section7
6 Things You Can Do Today To Mitigate Stress
According to a survey done by the American Psychological Association, three out of four Americans report experiencing at least one stress symptom in the last month. 45 percent report lying awake at night, 36 percent report feeling nervous or anxious, 35 percent report irritability or anger, and 34 percent report fatigue due to stress.
Stress… now more than ever it’s a hot topic. At this point, I think most people know that too much stress is harmful to our health. Our bodies were never designed to be in a chronically stressed state. The purpose of the stress hormone, cortisol, is to help us survive in life-or-death scenarios, such as being chased by a grizzly bear or escaping a burning building. Most people are not facing these types of situations on a regular basis, but unfortunately our minds are not able to decipher the difference between past-due bills and being pursued by a lion.
According to a survey done by the American Psychological Association, three out of four Americans report experiencing at least one stress symptom in the last month. 45 percent report lying awake at night, 36 percent report feeling nervous or anxious, 35 percent report irritability or anger, and 34 percent report fatigue due to stress. [1] The most commonly perceived stressors included money, work, economy and relationships. With the current Covid-19 situation, I can only imagine that all of these have become even more prevalent. With each of these circumstances, our adrenal glands pump out cortisol, which is beneficial in small windows, but not on a continual daily basis.
Studies have shown that there are over 150 diseases associated with cortisol. Some of these conditions include immune senescence (decreased immune function) with age, biological aging, insulin resistance, metabolic syndrome, decreased testosterone in men and decrease in pain threshold.
Often times I find that we hear about statistics or data regarding health issues, but that doesn’t really provide us with a solution or even hope of finding a solution. I want to break the process down a bit in hopes that we can simplify the problem as well as the solution!
How does cortisol affect testosterone and what does that have to do with a decrease in pain threshold?
When in excess and/or present for longer than normal, cortisol essentially stops the first step of testosterone production in the Leydig cells of a male. This decrease in production results in low testosterone levels in the body which increases the responsiveness of nociceptors to stimulation. Basically what this means is that the receptors in the body that are designed to sense pain become hyper-sensitive and over-react, resulting in decreased pain tolerance or increased pain perception. So we have men walking around who are stressed out, suffering from low testosterone, and chronically in pain.
What is biological aging and how does stress cause this?
Chronological age is the number of years you have been alive… pretty straight forward. Biological age is a bit more complex and is based on a number of factors. Biological aging occurs as cells and tissues gradually become damaged and is a result of chronological age as well as lifestyle, nutrition, genetics, diseases and other conditions. [2]
Cortisol has been associated with oxidative damage and mitochondrial dysfunction. What’s significant about mitochondria is that they are the energy producers of our cells… without this energy the cells cannot operate optimally and that results in cell damage, which results in biological aging.
So what can we do about all of this? Covid-19 isn’t going to simply evaporate into thin air and those bills are going to keep coming.
Here are six things we can all do to mitigate stress and the symptoms that come along with it.
1) Focus on what you CAN control. There are plenty of things in this world that are beyond our control and when those things are what consume our thoughts… guess what? We get stressed! So instead, pour your energy into the aspects of your life that you can control. For example, I can control the effort I put into my job and really every activity I do. I can control my thoughts and my attitude towards others. I can control the foods I put in my body.
2) Get Adjusted. A study was performed in which a specific brain response was measured in twelve men, before and after a chiropractic adjustment of the neck. The results suggested that the chiropractic adjustment affected sympathetic (fight or flight) relaxation and pain reduction. [3]
3) Exercise. High intensity interval training (HIIT) for as little as 10 minutes is an excellent stress reset. This can be as simple alternating between walking and jogging or doing a tabata workout. For a few examples, check out this article.
4) Meditation. Meditation is extremely beneficial in stimulating our vagus nerve, which is a very important aspect of our parasympathetic (rest and digest) nervous system. In as little as 5 minutes, meditation can decrease that fight or flight response and increase the rest and digest. Simply search “meditation” on youtube and you’ll have access to hundreds of guided meditations. You can also subscribe to apps such as Calm or Peloton.
5) Yoga. Not only is yoga great because we are exercising and moving our bodies, but we are also focusing on our breath! If flexibility isn’t your strong suit, no need to be intimidated, there are yoga practices for all types. Yin yoga is a great practice to get a deep stretch as well as some deep breathing and serious relaxation. Many yoga studios are offering virtual classes or you can find plenty of options on youtube or the Peloton app.
6) Nutritional support in the form of phosphatidylserine. This supplement has been found to support health mitochondrial, mitigate cortisol, and reduce the effect of serum-cortisol. If you’re not sure where to find phosphatidylserine, don’t hesitate to contact us!
With more and more Americans being diagnosed with diabetes and Low T clinics popping up all over the place, the issue of stress cannot be ignored. While the stressors may not be changing, our response absolutely can! We each have the power to choose what we put in our bodies and the activities we implement into our daily routine.
Resources
1) (December, 2017) By the numbers: Our stressed-out nation. Retrieved on May 9, 2020. https://www.apa.org/monitor/2017/12/numbers
2) Chronological Aging and Biological Aging. Retrieved on May 9, 2020. https://www.healthline.com/health/chronological-ageing#biological-aging
3) (November-December, 2017) Cerebral metabolic changes in men after chiropractic spinal manipulation for neck pain. Retrieved on May 11, 2020. https://www.ncbi.nlm.nih.gov/pubmed/22314714
How to Improve Your Gut Health After the Holidays
A few treats won’t sabotage you, but your gut health may have taken a holiday hit. Maybe you feel a little bloated...have some heartburn...or are making a few more trips to the bathroom than normal.
Don’t worry—we have you covered with some easy tips to help you and your gut recover from the holidays.
The holidays can bring with them beautiful celebrations and timeless traditions. This includes delicious food, snacks, drinks—and temptation.
The desserts are plentiful. The meals are richer. And the struggle of loosening your belt or changing into sweatpants becomes all too real. The plate of cookies. That extra piece of pie. You don’t even want to admit what you did to all those buttery rolls.
And right now, you’re between two major holidays. One is under your belt (literally), and the other is around the corner. New Year’s Eve means one final round of holiday indulgences.
And while a few treats won’t sabotage you, your gut health may have taken a holiday hit. Maybe you feel a little bloated...have some heartburn...or are making a few more trips to the bathroom than normal.
Don’t worry—we have you covered with some easy tips to help you and your gut recover from the holidays.
The Importance of Gut Health
As Dr. Mark Hyman wrote, “having a healthy gut means more than simply being free of annoyances like bloating or heartburn. It is absolutely essential to your health. It is connected to everything that happens in your body.”
The health of your gut is linked to your whole body’s health. It determines what nutrients get absorbed. It also decides what toxins, microbes, or allergens are held at bay.
Your gut is home to 10-100 trillion bacteria that form a diverse ecosystem or “gut microbiome.” In order for you to be healthy, this ecosystem needs to be in balance. When in balance, your gut helps you digest food, regulate your hormones, produce healing compounds that keep you healthy, and get rid of toxins.
Your gut has a whole other slew of responsibilities. To name a few, your gut is:
Connected to your immune system and can positively or negatively impact it.
Provides nutrients and vitamins.
In constant talk with your brain. (Did you know your gut has even more neurotransmitters than your brain?)
Your gut is quite the multi-tasker. And each of its roles is crucial to your health.
Improving Your Gut Health Naturally
When your gut is out of sorts, you become more prone to infections, inflammation, and immune disorders. You can also feel more upset in your stomach, such as bloating, gas, constipation, or diarrhea.
Fortunately, small steps make a difference, and doing them can help you to start feeling the benefits. And many of these steps don’t involve a trip to the doctor—they can be done naturally and practiced anywhere. So, with that, let’s “eat, drink, and be merry” our way to a healthier gut.
Eat: Foods for Gut Health
What you eat or drink is closely linked to your gut health. Studies have even shown that changing your diet can impact your gut microbiome in as little as 24 hours. This means that you can start impacting your gut relatively quickly. Here are some ways to help do that:
Slow down and practice mindful eating. Enjoy your meal more by increasing awareness of each bite. Slowing your eating also helps you to hear your stomach when it’s full. This drops your chances of overeating.
Consider taking a prebiotic and/or probiotic. These supplements can help support your digestion, immune system, and your good bacteria. Not all prebiotics and probiotics are equal in quality, so be sure to talk with your doctor about what would work best for you.
Cut down on holiday sweets and processed foods. Eating low-fiber, highly processed, high-sugar, and high-calorie foods can feed the wrong bacteria or cause yeast to grow. One way to cut down your intake yet still enjoy is to choose between the cocktail or dessert instead of having both. Or consider choosing a mocktail over the cocktail.
Bump up high fiber or fermented foods. If you know you’re going in for a marathon of rich eating, consider ramping up on your probiotic intake or adding fermented foods to your diet. Taking a drink or two of kefir early on in the day can help line your stomach with good bacteria. This helps with digestion and also reduces unwanted bloating.
Drink: Staying Hydrated
Often during the holidays, we choose foods and beverages that dehydrate us. Salty snacks, alcohol, and caffeine are a few of the guilty culprits. We can also have our fair share of high-calorie indulgences (eggnog, anyone?). Not having enough liquids not only dehydrates, but it can also cause a dip in your energy and slow down your digestive tract.
To recover, make sure you load up on water (sparkling or flat). 100% vegetable juices are also a solid option. Chamomile tea is a great choice since it helps relax the gut, so you don’t feel as uncomfortable.
Be Merry: Improve Your Wellbeing
While diet is a large contributor to your gut health, here are a few other ways to lend your gut a helping hand:
Ditch the stress. It’s no secret that holidays can cause tension or anxiety. Remember how the brain and gut are closely connected? This means that when you feel stress, your gut also feels it. Increased stress can slow or stop the digestive tract so that the energy flows to where the body thinks the threat is. Try taking some deep breaths, meditating, or playing with your family’s pets—pursue calmness by finding what works best for you.
Take a walk. After your meal, hold off on napping (as tempting as it may be) and go for a short walk. Napping after a heavy, rich meal can increase reflux or indigestion. It also may not set you up for quality sleep since your body is focused on digesting instead of getting rest. So, grab your shoes and a loved one, and go for a stroll.
Don’t Let Your Gut Be a Grinch
The holidays can be a fantastic time of visiting family or friends and celebrating age-old traditions. Part of that is enjoying special treats or sneaking in a few extra cookies to hold you over until this time next year.
As you start to recover from this holiday season, try out a couple of these ideas to help get your gut health back on track. If you have any questions or want to talk through ideas or products that support your gut, give our office a call. We are here to support you.
We at Renew & Restore Wellness wish you a Happy New Year and a blessed 2020!
Sources
(n.d.). How to Fix Your Gut: 7 Steps to Intestinal Health - Gaiam. Retrieved December 24, 2019, from https://www.gaiam.com/blogs/discover/how-to-fix-your-gut-7-steps-to-intestinal-health
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